Celebrating Vermont's Farms, Foods, and Forests, its creative economy, and its uniques sense of place.
August 24-26 in Stowe, VT 10-5 daily. Thre days of chef demos; craft and specailty foods marketplace; Vermont beers, wines, and spirits; localvore foods; live music; gardening and forestry workshops; roasting a 1,000 pound Vermont steer; and more.
All under tents-rain or shine.
Tickets Include Access to All Activities Except Cheese Tastings
Adults $8, kids $ 4; Weekend pass $$10 & $5. Arrive on foot or bike $5 adult, $2 kids.
Cheese seminar on Friday $6, Cheese and Beer Pairing $10 on Saturday, and Cheese and Wine Paiting $10 on Sunday.
Complete information is available at www.celebratevermontfestival.com